For over forty years, Captain Gus’s steak shop has held its post at the southwest corner of West Orange and Nevin. You really can’t miss it: Bold, weathered signage stands on the roof and unmistakably distinguishes the little spot for its “steaks” and “subs.” And, once inside, the eccentric, tackle-shop decor tells a dozen stories in a single glance. In visiting Captain Gus’s, it’s difficult to separate the cultural experience from the culinary one—although the steaks most certainly speak for themselves.