Article “Avoid These 7 Restaurant Ripoffs” suggests:
“1. Non-alcoholic beverages”
“Even with endless soda refills, you’re paying $2 to $3 for tap water, carbon dioxide and flavoring that cost the restaurant pennies to spritz into a glass. A single tea bag might cost 10 cents, though the restaurant will charge you $3 to plop it into a mug of hot water. If you want value, ask for a cup of hot water and lemon, which is free at most restaurants.”
WATCHDOG: If you do so, expect a very chilly response if not a request that you not come back. The restaurant has to pay rental, overhead, and the staff. It is as close to ‘theft of services’ as one can get, and it may cross the line.
