NEW ERA

Editorial “Healthier foods coming to schools” states “The changes are basic: decrease starchy vegetables (especially French fries), serve only 1 percent or fat-free milk, increase servings of fruits and vegetables, increase whole grains, minimize trans fats and reduce sodium…We would hope that better menus at school would lead to improved food choices at home and a decline in obesity among our children.”

WATCHDOG: A wag of the tail!