The lead article on July 14, “Food for thought at SDL” is devoted to a report by consultants for Nutri-Tech Inc. who said “Students, faculty and staff have widespread complaints about mushy, overcooked, oily foods and a lack of variety on their schools’ breakfast and lunch menus.” It then goes on to say “The findings will help whoever is hired to replace former longtime food-service and transportation coordinator Gene Miller, who retired in January.”
WATCHDOG: Contrary to professional journalistic practices, the Intell published no rebuttal or explanation from McCaskey food management, especially Gene Miller who implicitly seems to be held responsible for circumstances that have to do with insufficient funding for the food subsidy program. (See article under News & Commentary.)
