From the Pittsburgh Post-Gazette:
The health care reform legislation that became law last week served up at least one change that many in the restaurant industry seemed almost relieved to see: the promise of a national standard for nutritional labeling requirements on menus…
The National Restaurant Association quickly claimed the new requirements as a win for diners and the establishments that feed them, even as the consumer advocacy group Center for Science in the Public Interest cheered how easy it will be for Americans to determine if a coffee drink holds 20 calories or 800.
Despite the general rush to welcome the changes, there will be challenges for businesses affected by the new rules, which apply to restaurants with 20 or more locations and vending machine operators with 20 or more machines…
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