NEW YORK TIMES: Thirty-two million kids — 10 percent of the American population, and the future of the country — are about to start eating better. That’s the bottom line of the new Department of Agriculture (U.S.D.A.) guidelines for government-subsidized school meals, announced last week. The new rules are the first changes to the program in 15 years, and come as part of the Healthy Hunger-Free Kids Act.
The guidelines are imperfect (what isn’t?) but worth celebrating: this is the single most significant improvement the Obama administration has made in the realm of food. The rules will double the amount of fruits and vegetables served in schools, set limits on damaging trans fats and salt, increase the amount of whole grains served, make low-fat milk the norm and establish suitable ranges for daily caloric intake.
And, incredibly, the U.S.D.A. moves will cost less than half of the agency’s original proposal. Even more stunning is that it’s doing this by scaling back on meat — abandoning requirements that schools serve meat or “meat alternatives” at breakfast. That is perhaps most commendable; teaching kids that nutritious meals don’t necessarily center on “protein” is one of the most important steps we can take in creating a sane diet for generations to come… (more)
